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Zen Craft Matcha - No.10 Ceremonial Grade
Zen Craft Matcha - No.10 Ceremonial GradeZen Craft Matcha - No.10 Ceremonial GradeZen Craft Matcha - No.10 Ceremonial Grade
£100.00
The very best Matcha green tea powder available in the world. This may not be for you.

INGREDIENTS

100% organic stone ground Okumidori green tea powder. Okumidori is a highly regarded green tea developed and grown in Kyoto.

HEALTH BENEFITS

  • Provides long lasting energy

  • Detoxifies and clears your skin

  • Increases focus and alertness

  • Enhances your mood and calms naturally

  • Boosts your metabolism to help weight management

  • Increases exercise performance

  • Helps your immune system fight disease and infection

  • High levels of antioxidants

  • Aids meditation

NUTRITIONAL CONTENT

All nutritional content is per 30g tin.

  • 100% organic & vegan

  • Calories: 97.2k

  • Protein: 9.18g

  • Carbs: 11.55g

  • Sodium: 1.8mg

  • Potassium: 810mg

  • Calcium: 126mg

  • Magnesium: 69mg

  • Iron: 5.1mg

  • Zinc: 1.89mg

  • Vitamin K: 870µg

  • Thiamine: 0.18mg

  • Niacin: 1.2mg

  • Vitamin C: 18mg

  • Vitamin A: 9420µg

  • Vitamin B6: 0.288mg

  • Folic Acid: 360µg

  • Caffeine: 30.96mg

  • Catechins: 87.8mg

  • Amino Acids: 1650mg


PREPARATION & USAGE

We recommend you consume no more than 3g (3tsp) per day, due to the high iron content.

 This grade can be used for both koicha and usucha teas, as well as in shakes, smoothies and elixirs. Koicha is a thick tea made from the highest grades of Matcha, and usucha is a thin tea recommended for lesser grades. Zen Craft can be enjoyed in both methods, it's all about your taste preferences. The essential thing to remember when preparing Matcha is NEVER use boiling water as this ruins the flavour and destroys the nutrients. Water should always be between 50 and 60 degrees, you can achieve this by either half boiling your kettle or boiling it and allow it to cool for 5-10 minutes. Another tip is to use filtered or spring water, this makes a world of difference. Sieve 1/2 tsp (0.5g), or 1 tsp (1g) for thin tea (usucha), or 2 to 4 tsp for a stronger cup (koicha), to a bowl. Heat 250ml (30 to 60ml for koicha) hot water (about 50-60 degrees, NOT boiling). Add a little hot water to the powder and whisk thoroughly with a bamboo or balloon whisk until frothy. Add to a cup and top up with the remaining hot water.High grades are generally just for making Matcha tea, however we are not going to dictate how you use it. Being a fine powder, Matcha is highly versatile and can be used in a variety of ways. See our recipes for some inspiration. 

DELIVERY

  • Standard 2nd class delivery: £1.90

  • FREE delivery on all orders over £25

  • 1st class royal mail delivery: £3.90 

  • Next day delivery (before 1pm): £7.50 

  • International rates start from £4.20

TASTE

The shade growing process increases the level of chlorophyll, which is a huge part of why it is so good. The chlorophyll levels give Matcha a creamy texture, with a refreshing, long lasting pleasant vegetal taste. 


Have any questions about our Matcha, we're happy to answer them

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