160 ml milk (dairy, soy or coconut)
2 tbsp unrefined sugar (or agave or maple syrup)
1 tsp vanilla extract
340g flour (use coconut flour as a healthier option)
2 tbsp Matcha green tea powder
This raw vegan creation is not really a cheesecake, as there is not cheese to be seen. However it is quite the delight, and not just for vegans. The mix of vegan and paleo friendly ingredients make this an ideal indulgence that has a balance of nutrition, quality fats and taste depth that will power you into the cosmos! Ingredients Base 1 cup of almonds 1 cup of coconut flakes 1 cup dates 3 tbsp coconut oil 1/4 cup of cacao powder Filling 2 cups pecan nuts 3 cups cashew nuts 1 cup coconut oil 1 cup coconut milk 1/2...
There are two traditional ways to prepare Matcha tea; koicha and usucha. Koicha is a thick tea made from the highest grades of Matcha, and usucha is a thin tea made from lesser grades. The essential thing to remember when preparing Matcha is NEVER use boiling water as this ruins the flavour and destroys the nutrients. Water should always be between 50 and 60 degrees, you can achieve this by either half boiling your kettle or boiling it and allow it to cool for 5-10 minutes. Another tip is to use filtered or spring water, this makes a world of difference. ...
This is a great nutritious and filling smoothie, perfect for a quick breakfast or dieting. Give it a try and see how great you feel!