Matcha Tea Facts

Organic Matcha vs Non Organic Matcha: What's The Difference?

What is the difference between organic and non organic (or inorganic) Matcha green tea? In terms of nutritional content and benefits, they are both exactly the same. However there are some significant differences you should know.

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Where Does Matcha Come From?

The word Matcha translates literally as "powdered tea", however the best Matcha in the world comes from Japan, specifically the Kyoto, Shizuoka and Aichi Prefectures and the Kyushu region of southern Japan.

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What Is The Best Matcha Green Tea Powder?

Though green tea originated in China and was introduced to Japan 800 years ago, the best and most authentic Matcha that you have heard so much about is grown and produced in the Kyoto and Shizuoka (where Brilliant Green Company Matcha comes from)

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Matcha Tea Nutritional Info

Nutritional Content of Matcha Tea (per 25g) Calories: 25.2 Protein: 2.55 g Carbs: 3.208 g Sodium: 0.05 mg Potassium: 22.5 mg Calcium: 3.5 mg Magnesium: 1.916 mg Iron: 1.41 mg Zinc: 0.525 mg Vitamin K: 24.16 IU Thiamin: 0.05 mg Niacin: 0.33 mg Vitamin B6: 0.08 mg Folaic Acid: 1 mg Catechins 87.5 mg Amino acids 28.33 mg L-theanine 11.916 mg Caffeine 29.16 mg Fiber 265 mg Vitamin C 1.458 mg Vitamin A 242.5 IU For more Matcha tea nutritional info see Benefits of Matcha Tea

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Matcha Weight Loss

Matcha Weight Loss

The secret to Matcha weight loss is thermogenesis, which is your body's rate of burning calories, and it's level of polyphenol compounds called catechins. Thermogenesis is when your body temperature raises, such as during exercise, which increases your metabolism.

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